Hello!

My Name is Chase

At Chef Chase Catering, our mission is to delight taste buds with an eclectic fusion of flavors, crafting personalized culinary experiences that leave a lasting impression. We are dedicated to creating unforgettable moments through our specialized approach to food. Deliciously crafted just for you

Book Us

CATERING

Fresh and delicious

LEARN ABOUT US

TODAY

A FEW WORDS ABOUT US

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WHY CHOOSE US

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DON'T EAT LESS.JUST EAT REAL

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MAIN MENU

GARLIC SHRIMP & TONNARELLI PASTA____________________$xx.xx

Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce

GRILLED HANGER STEAK____________________________$xx.xx

Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce

PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI__________________$xx.xx

Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce

GRILLED FREE RANGE CHICKEN SALAD____________________$xx.xx

Mesclun greens, pepperjack cheese, bacon, avocado, corn, tomato, cucumbers

GRILLED BBQ BABY BACK RIBS ________________________$xx.xx

Hibiscus sweet ranch coleslaw, hand cut fries

DINNER

CHICKEN LIVER PARFAIT ____________________________$xx.xx

Chicken, onion, vegetable oil, Sour cream sauce, pepper, salt

ITALIAN TASTING PLATTER ___________________________$xx.xx

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

PAN ROASTED ‘FLORIDA KEYS’ MAHI MAHI__________________$xx.xx

Serrano ham, spinach, roasted red peppers, tomato, pil pil sauce

CRAB CONGEE ___________________________________$xx.xx

Biscuits with fresh sausage patties & country gravy

SALT AND PEPPER CALAMARI _________________________$xx.xx

Rocket, lime, chipotle aioli

CHEF CHOICE

Prime Steak Selection

A steakhouse's primary specialty is, of course, its selection of prime-grade steaks. This may include cuts like ribeye, New York strip, filet mignon, T-bone, and porterhouse. The restaurant might offer different sizes and preparations, such as dry-aged or wet-aged steaks, to cater to various preferences.

Steakhouse Sauces and Enhancements

Many steak restaurants offer a variety of sauces and enhancements to accompany the steaks. These can include classics like béarnaise, peppercorn, or chimichurri sauces, as well as toppings like sautéed mushrooms or caramelized onions.

Signature Appetizers

Steak restaurants often feature a range of appetizers to whet your appetite before the main course. These might include items like shrimp cocktail, crab cakes, escargot, or beef tartare.

Seafood Options

While steaks are the stars of the show, many steak restaurants also have a selection of seafood dishes for those who prefer alternatives. Common options include lobster tail, salmon, or surf and turf combinations that pair steak with seafood.